TGI Fridays

Great food and friendly atmosphere! Be sure to sit at bar and get served by Sakonwan, she’s awesome! Very helpful with menu suggestions 😋 always a warm smile when she greets you. The manger Jose came by to make sure my food was delicious. I will return with friends!!!

I don’t want to go down a crazy hyperbolic path, so I’ll keep it brief.

My flat iron was inedible. The gristle ran straight through and it was painful to even attempt to chew the steak. My order was also one shrimp short….not a big deal?….but just added to the disappointment. I can’t rate more than one star because i couldn’t even attempt to eat the entree. (Also got medium well when I asked for medium rare). Oh, and the “onion rings” were just soggy, floury, and oily. Look at the picture, the “onion ring” is supposed to be on top of that gristle laden, tough steak. what the heck did I just receive, save your money and go anywhere else!!!!

Amazing Menu!! 4 Of us went & each had something different. Mine was Fettuccine Alfredo with chicken Marinara—huge portion very cheesy!! Another excellent dish was “very spicy” Cajun shrimp & chicken Pasta—delicious!! Waiter was ok, but disappeared for long periods while other staff took care of us when asked

Stopped in for lunch and it wasn’t quiet as busy, preferably because of the weekday. Manager/staff were great. This the first TGIF I’ve seen with an open display of cooking area. Atmosphere was very relaxed. Restaurant is near plazas and other amenities around.

Im in love with anything that has Whiskey glaze. 2nd time in one week back to Friday’s. I had the Whiskey Combo, hubby had Whiskey wings( we shared)and the tropical raspberry tea is refreshing. I cleaned the plate ya’ll 😁